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Table 10 All marker combinations with raw P values less than 0.01

From: Regression-based approach for testing the association between multi-region haplotype configuration and complex trait

Trait Type Number Marker Combination
BKa 15 3|67, 1|3|568, 1|3|7, 3|58, 2|3|58, 3|568, 3|57, 1|3|5, 1|3|57, 3|567, 1|3|56, 2|3|68, 1|3|78, 2|3|78, 3|578
Tendb 34 4|68, 4|56, 578, 568, 4|568, 1|4|58, 1|4|68, 4, 3|56, 1|2|57, 4|567, 3|58, 3|4|5, 1|57, 3|4|58, 3|568, 4|67, 5|67, 4|78, 58, 5678 4|678, 4|58, 4|57, 3|4|7, 3|4|6, 3|578, 1|3|4|5, 1|4|5, 1|3|678, 3|4|578, 1|3|4|8, 1|3|56,1|3|5
DLc 4 1|3|678, 3|4|578, 567, 58
MCd 10 1|3|4|5, 3|4|678, 1|3|57, 1|568, 1|4|567, 1|4|57, 1|4|578, 1|56. 1|3|56, 1|3|67
IMFe 4 1|3|4|5, 1|4|56, 4, 568
pH1f 32 1|3|4|5, 1|3|5, 1|3|56, 1|3|57, 1|3|6, 1|3|67, 1|3|7, 1|4|567, 1|4|57, 1|4|578, 1|4|58, 1|4|6, 1|56, 1|578, 3|4|56, 3|4|6, 3|4|678,3|4|7, 3|4|8, 3|56, 3|57, 3|568, 3|57, 3|58, 3|6, 3|67, 3|678, 3|7, 3|78, 4|56, 4|58, 4|6
pH24h 5 1|4|8, 3|4|8, 4|6, 58, 8
Proteini 8 1|3|6, 5, 1|5, 12|3, 1|4|8, 3|58, 1|3|8, 12|3|4|5
  1. a back fat thickness, b tenderness, c drip loss, d meat color, e intramuscular fat content, f PH after 1 hour's slaughter, hPH after 24 hours' slaughter, i the content of protein. The eight markers (A1, A2, H1, M1, C1, C2, C3, C4) as 1 2 3 4 5 6 7 8, and same as follows.