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Table 5 Composition of diet distributed during the rearing period.

From: Improving the efficiency of feed utilization in poultry by selection. 1. Genetic parameters of anatomy of the gastro-intestinal tract and digestive efficiency

Ingredients Amount (g.kg-1)
Corn 60.4
Wheat (Rialto) 525.0
Soybean meal 48 284.0
Corn gluten 60 31.0
Soybean oil 60.0
DL methionine 1.2
L-Lysine 78 2.2
Calcium carbonate 13.4
Dicalcium phosphate 15.8
Sodium chloride 3.0
Mineral and vitamin mix1 3.5
Robenidine2 0.5
Characteristics3 (calculated)  
AMEn (kcal. kg-1) 2 943
Crude proteins (%) 20.5
Lysine (%) 1.16
Methionine + Cystine (%) 0.76
Calcium (%) 1.11
Total phosphorus (%) 0.66
Non-phytate phosphorus (%) 0.42
  1. 1Supplied per kilogram of diet: 0.5 mg Co; 16 mg Cu; 47 mg Fe; 1.6 mg I; 65 mg Mn; 0.2 mg Se; 72 mg Zn; 12,000 IU retinyl acetate; 3,440 IU cholecalciferol; 80 mg dl-α tocopheryl acetate; 4 mg thiamine; 6.4 mg riboflavin; 20 mg calcium pantothenate; 0.02 mg vitamin B12; 4 mg menadione; 5.6 mg pyridoxine hydrochloride; 0.4 mg folic acid; 0.24 mg biotin; 80 mg niacin; 440 mg choline; 40 mg antioxidant; 2Robenz, Alpharma Animal Health, Bridgewater, NJ; 3Calculated [36]