From: Whole genome QTL mapping for growth, meat quality and breast meat yield traits in turkey
Traits(units) | N | Minimum | Maximum | LS Mean | RSD | Sex1 | Hatch2 |
---|---|---|---|---|---|---|---|
BW01(Kg) | 810 | 0.04 | 0.07 | 0.06 | 0.06 | 0.00 | 0.02* |
BW17(Kg) | 785 | 0.08 | 0.60 | 0.33 | 0.43 | 0.22* | 0.13* |
BW40(Kg) | 751 | 0.52 | 2.32 | 1.35 | 1.64 | 0.69* | 0.31* |
BW60(Kg) | 710 | 1.50 | 4.96 | 3.11 | 3.65 | 1.27* | 0.55* |
BW80(Kg) | 693 | 3.06 | 8.50 | 5.45 | 6.33 | 2.25* | 1.19* |
BW120(Kg) | 655 | 4.54 | 15.90 | 10.39 | 12.19 | 5.04* | 1.50* |
PBM (%) | 785 | 0.02 | 13.40 | 10.73 | 2.15 | 0.10 | 8.83* |
BrL(mm) | 937 | 155.00 | 300.00 | 212.57 | 28.53 | 48.30* | 21.29* |
BrW(mm) | 937 | 109.00 | 203.00 | 146.88 | 16.17 | 25.68* | 21.39* |
PDL (%) | 828 | 2.21 | 14.10 | 5.09 | 1.28 | 0.94* | 1.35* |
pHu | 838 | 5.26 | 6.02 | 5.75 | 0.11 | 0.04* | 0.53* |
L* | 864 | 40.30 | 53.60 | 45.92 | 1.82 | 0.98* | 2.65* |
a* | 864 | 1.30 | 9.20 | 5.27 | 1.00 | 0.09 | 2.56* |
b* | 864 | 0.10 | 5.60 | 2.28 | 0.84 | 0.54* | 0.63* |
As wt (Kg) | 645 | 4.65 | 20.23 | 12.29 | 3.47 | 6.50* | 2.92* |
T mid (Day) | 645 | 59.86 | 112.24 | 82.85 | 5.44 | 6.14* | 11.75* |
Scale(Day) | 645 | 12.66 | 29.15 | 20.61 | 2.03 | 1.95* | 5.13* |