Figure 1From: Joint analysis of quantitative trait loci and major-effect causative mutations affecting meat quality and carcass composition traits in pigsLRT profiles for QTL detection on SSC1. LRT profiles for QTL detection on SSC1, analyzing four loin meat quality traits: loin cooking yield (Cook-Y), glycolytic potential (Glyc-P), loin pH 24-h post mortem (LL-pH) and raw meat shear force (SF-raw). The genetic markers used are represented by filled blue triangles above x-axis (cM).Back to article page