Mapping quantitative trait loci for kernel composition in almond

BMC Genomic Data

Table 3 Average correlations between the chemical traits of the almond kernel (mean from different sources:[12, 13, 22])

Trait	oil content	oleic acid	linoleic acid	palmitic acid	stearic acid	α-tocopherol	γ-tocopherol	δ-tocopherol
protein content	−0.47**	−0.52**	0.08 ns	0.32**	0.09 ns	−0.16**	−0.67**	−0.59**
oil content	-	0.32*	−0.15**	−0.24**	0.15 ns	0.12 ns	0.35**	0.30**
oleic acid		-	−0.85**	−0.49**	0.20**	0.10 ns	0.48*	0.41**
linoleic acid			-	0.47**	0.31**	−0.23**	−0.27**	−0.23**
palmitic acid				-	−0.12 ns	−0.21**	−0.49**	−0.12*
stearic acid					-	−0.21**	−0.16**	−0.21*
α-tocopherol						-	0.52**	0.50**
γ-tocopherol							-	0.85**

ISSN: 2730-6844