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Table 3 Diet composition of chow and high fat-high sucrose diets (HFS)

From: Subcongenic analysis of tabw2obesity QTL on mouse chromosome 6

 

        Chow

        HFS

gm%

kcal%

 

gm%

kcal%

 

Protein

  

23.9

28.5

 

18.5

16.8

 

Carbohydrate

  

48.7

58.0

 

56.7

51.4

 

Fat

  

5.0

13.5

 

15.6

31.8

 
  

Total

 

100.0

  

100.0

 
  

kcal/gm

3.36

  

4.41

  

Ingredient

 

Chow

HFS

 

Chow

HFS

 

Chow

HFS

Arginine,%

1.41

0.55

Linolenic Acid,%

0.10

0.218

Zinc, ppm

79

32

Cystine,%

0.31

0.11

Other omega-3 Fatty Acids,%

0.19

 

Manganese, ppm

70

65

Glycine,%

1.21

0.27

Total Saturated Fatty Acids,%

1.56

4.02

Copper, ppm

13

6.5

Histidine,%

0.57

0.42

Total Monounsaturated Fatty Acids,%

1.60

4.04

Cobalt, ppm

0.9

 

Isoleucine,%

1.14

0.69

Fiber (crude),%

5.1

 

Iodine, ppm

1

0.2

Leucine,%

1.83

1.44

Cellulose, BW200,%

 

2.8

Chromium, ppm

1.2

2.2

Lysine,%

1.41

1.20

Starch,%

31.9

20.6

Selenium, ppm

0.3

0.2

Methionine,%

0.67

0.79

Glucose,%

0.22

42

Carotene, ppm

2.3

 

Phenylalanine,%

1.04

0.77

Fructose,%

0.3

14

Vitamin K, ppm

1.3

0.5

Tyrosine,%

0.71

0.83

Sucrose,%

3.7

28.8

Thiamin, ppm

16

6.3

Threonine,%

0.91

0.66

Lactose,%

2.01

 

Riboflavin, ppm

4.5

7.3

Tryptophan,%

0.29

0.19

Calcium,%

0.95

0.77

Niacin, ppm

120

31

Valine,%

1.17

0.85

Phosphorus,%

0.66

1.02

Pantothenic Acid, ppm

24

17

Serine,%

1.19

0.91

Phosphorus (non-phytate),%

0.39

 

Choline, ppm

2250

788

Aspartic Acid,%

2.81

1.11

Potassium,%

1.18

0.54

Folic Acid, ppm

7.1

2.1

Glutamic Acid,%

4.37

3.48

Magnesium,%

0.21

0.05

Pyridoxine, ppm

6

7.4

Alanine,%

1.43

0.46

Sulfur,%

0.36

0.04

Biotin, ppm

0.3

0.2

Proline,%

1.49

1.62

Sodium,%

0.4

0.35

B12, mcg/kg

50

10.4

Taurine,%

0.02

 

Chlorine,%

0.67

0.17

Vitamin A, IU/gm

15

4.2

Cholesterol, ppm

200

 

Fluorine, ppm

16

 

Vitamin D, IU/gm

4.5

1.0

Linoleic Acid,%

1.22

6.9

Iron, ppm

270

42

Vitamin E, IU/kg

42

52