From: Subcongenic analysis of tabw2obesity QTL on mouse chromosome 6
Chow | HFS | |||||||
---|---|---|---|---|---|---|---|---|
gm% | kcal% | gm% | kcal% | |||||
Protein | 23.9 | 28.5 | 18.5 | 16.8 | ||||
Carbohydrate | 48.7 | 58.0 | 56.7 | 51.4 | ||||
Fat | 5.0 | 13.5 | 15.6 | 31.8 | ||||
Total | 100.0 | 100.0 | ||||||
kcal/gm | 3.36 | 4.41 | ||||||
Ingredient | ||||||||
Chow | HFS | Chow | HFS | Chow | HFS | |||
Arginine,% | 1.41 | 0.55 | Linolenic Acid,% | 0.10 | 0.218 | Zinc, ppm | 79 | 32 |
Cystine,% | 0.31 | 0.11 | Other omega-3 Fatty Acids,% | 0.19 | Manganese, ppm | 70 | 65 | |
Glycine,% | 1.21 | 0.27 | Total Saturated Fatty Acids,% | 1.56 | 4.02 | Copper, ppm | 13 | 6.5 |
Histidine,% | 0.57 | 0.42 | Total Monounsaturated Fatty Acids,% | 1.60 | 4.04 | Cobalt, ppm | 0.9 | |
Isoleucine,% | 1.14 | 0.69 | Fiber (crude),% | 5.1 | Iodine, ppm | 1 | 0.2 | |
Leucine,% | 1.83 | 1.44 | Cellulose, BW200,% | 2.8 | Chromium, ppm | 1.2 | 2.2 | |
Lysine,% | 1.41 | 1.20 | Starch,% | 31.9 | 20.6 | Selenium, ppm | 0.3 | 0.2 |
Methionine,% | 0.67 | 0.79 | Glucose,% | 0.22 | 42 | Carotene, ppm | 2.3 | |
Phenylalanine,% | 1.04 | 0.77 | Fructose,% | 0.3 | 14 | Vitamin K, ppm | 1.3 | 0.5 |
Tyrosine,% | 0.71 | 0.83 | Sucrose,% | 3.7 | 28.8 | Thiamin, ppm | 16 | 6.3 |
Threonine,% | 0.91 | 0.66 | Lactose,% | 2.01 | Riboflavin, ppm | 4.5 | 7.3 | |
Tryptophan,% | 0.29 | 0.19 | Calcium,% | 0.95 | 0.77 | Niacin, ppm | 120 | 31 |
Valine,% | 1.17 | 0.85 | Phosphorus,% | 0.66 | 1.02 | Pantothenic Acid, ppm | 24 | 17 |
Serine,% | 1.19 | 0.91 | Phosphorus (non-phytate),% | 0.39 | Choline, ppm | 2250 | 788 | |
Aspartic Acid,% | 2.81 | 1.11 | Potassium,% | 1.18 | 0.54 | Folic Acid, ppm | 7.1 | 2.1 |
Glutamic Acid,% | 4.37 | 3.48 | Magnesium,% | 0.21 | 0.05 | Pyridoxine, ppm | 6 | 7.4 |
Alanine,% | 1.43 | 0.46 | Sulfur,% | 0.36 | 0.04 | Biotin, ppm | 0.3 | 0.2 |
Proline,% | 1.49 | 1.62 | Sodium,% | 0.4 | 0.35 | B12, mcg/kg | 50 | 10.4 |
Taurine,% | 0.02 | Chlorine,% | 0.67 | 0.17 | Vitamin A, IU/gm | 15 | 4.2 | |
Cholesterol, ppm | 200 | Fluorine, ppm | 16 | Vitamin D, IU/gm | 4.5 | 1.0 | ||
Linoleic Acid,% | 1.22 | 6.9 | Iron, ppm | 270 | 42 | Vitamin E, IU/kg | 42 | 52 |