Figure 3From: Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populationsMean oleic, linoleic, and O/L ratio of each genotype for each cross and all crosses pooled from the total population that segregated in a 15:1 fashion. Cross 25 segregating in a 3:1 fashion; whereas, the remaining crosses were consistent with 15:1 segregation. The high and normal oleic parent are also included.Back to article page