From: Comparative mapping of chalkiness components in rice using five populations across two environments
Traitsa | Chrb | Interval | QTL | Hainan | Wuhan | ||||
---|---|---|---|---|---|---|---|---|---|
LOD | Addc | % Vard | LOD | Addc | % Vard | ||||
CR | Â | Â | Â | Â | Â | Â | Â | ||
 | 5 | RM574-MRG0089 | qCR5-H+ | 15.9 | 17.99 | 29.7 | 21 | 23.92 | 49.3 |
 | 6 | RM435-RM170( wx ) | qCR6-H+ | 14.6 | 16.47 | 24.9 | 3 | 6.7 | 3.9 |
 | 12 | MRG2483-RM20A | qCR12-H+ |  |  |  | 2.7 | 6.56 | 3.7 |
CA | Â | Â | Â | Â | Â | Â | Â | ||
 | 1 | RM577-RM23 | qCA1-H+ |  |  |  | 12.6 | 8.6 | 41.3 |
 | 6 | RM170(wx)-RM589 | qCA6-H+ | 4.9 | 4.96 | 11.3 |  |  |  |
 | 9 | RM278-RM553 | qCA9-H+ | 8 | 6.98 | 22.4 |  |  |  |
WCR | Â | Â | Â | Â | Â | Â | Â | ||
 | 8 | RM310-RM126 | qWCR8-H- |  |  |  | 5.3 | -5.97 | 17.2 |
WBR | Â | Â | Â | Â | Â | Â | Â | ||
 | 3 | MRG2538-RM426 | qWBR3-H- | 2.3 | -6.94 | 3.1 |  |  |  |
 | 5 | MRG0089-RM289 | qWBR5-H+ | 12.3 | 20.62 | 27 | 11.1 | 20.93 | 31.5 |
 | 8 | RM210-RM483 | qWBR8-H+ | 11.5 | 17.71 | 19.9 | 5.2 | 14.49 | 15.1 |
WCA | Â | Â | Â | Â | Â | Â | Â | ||
 | 8 | RM483-RM339 | qWCA8-H- |  |  |  | 6 | -6.43 | 10.9 |
 | 9 | RM160-RM328 | qWCA9-H+ | 8.4 | 9.07 | 21.6 |  |  |  |
WBA | Â | Â | Â | Â | Â | Â | Â | ||
 | 5 | MRG0089-RM289 | qWBA5-H+ |  |  |  | 4.3 | 4.04 | 8.4 |
 | 6 | RM589-MX21 (wx) | qWBA6-H+ | 4.7 | 5.9 | 16.9 |  |  |  |
 | 12 | RM20A-RM179 | qWBA12-H+ |  |  |  | 9.8 | 6.68 | 22.9 |