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Table 3 Association between interaction factors for genetic risk scores with nutrients and T2D*

From: Gene-carbohydrate and gene-fiber interactions and type 2 diabetes in diverse populations from the National Health and Nutrition Examination Surveys (NHANES) as part of the Epidemiologic Architecture for Genes Linked to Environment (EAGLE) study

  Non-Hispanic whites   Non-Hispanic blacks   Mexican Americans  
  OR (95% CI) Pvalue OR (95% CI) Pvalue OR (95% CI) Pvalue
GRS with carbohydrates 0.95 (0.82-1.11) 0.53 1.1 (0.9-1.33) 0.36 0.93 (0.77-1.12) 0.45
GRS with fiber 1.07 (0.99-1.16) 0.09 1.06 (0.96-1.18) 0.25 1.05 (0.96-1.15) 0.32
  1. *Adjusted for age, sex, BMI, kcal/day, GRS, and nutrients.