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Table 3 Association between interaction factors for genetic risk scores with nutrients and T2D*

From: Gene-carbohydrate and gene-fiber interactions and type 2 diabetes in diverse populations from the National Health and Nutrition Examination Surveys (NHANES) as part of the Epidemiologic Architecture for Genes Linked to Environment (EAGLE) study

 

Non-Hispanic whites

 

Non-Hispanic blacks

 

Mexican Americans

 
 

OR (95% CI)

Pvalue

OR (95% CI)

Pvalue

OR (95% CI)

Pvalue

GRS with carbohydrates

0.95 (0.82-1.11)

0.53

1.1 (0.9-1.33)

0.36

0.93 (0.77-1.12)

0.45

GRS with fiber

1.07 (0.99-1.16)

0.09

1.06 (0.96-1.18)

0.25

1.05 (0.96-1.15)

0.32

  1. *Adjusted for age, sex, BMI, kcal/day, GRS, and nutrients.
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