Abdominal fat, % carcass | Subcutaneous fat depth (mm) | Lean meat + bone in ham, % | Sidefat. last rib (mm), ultrasound | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Boar | na | w/db | d/dc | P | w/d | d/d | P | w/d | d/d | P | w/d | d/d | P |
44 | 6:53 | 1.78 ± 0.07 | 1.80 ± 0.08 | 0.83 | 19.3 ± 0.68 | 20.6 ± 0.80 | 0.23 | 77.0 ± 0.53 | 76.5 ± 0.62 | 0.55 | 16.0 ± 0.43 | 16.5 ± 0.48 | 0.44 |
65 | 6:56 | 1.82 ± 0.10 | 1.72 ± 0.10 | 0.49 | 22.2 ± 0.79 | 20.1 ± 0.70 | 0.07 | 75.4 ± 0.44 | 77.2 ± 0.39 | 0.005 | 17.8 ± 0.38 | 16.9 ± 0.36 | 0.11 |
311 | 7:63 | 1.93 ± 0.07 | 1.50 ± 0.08 | 0.000 | 19.5 ± 0.52 | 16.5 ± 0.56 | 0.000 | 76.5 ± 0.52 | 78.0 ± 0.57 | 0.07 | 16.5 ± 0.37 | 14.6 ± 0.41 | 0.001 |
672 | 6:46 | 1.75 ± 0.09 | 1.68 ± 0.08 | 0.56 | 15.1 ± 0.50 | 16.0 ± 0.49 | 0.18 | 77.6 ± 0.52 | 78.1 ± 0.49 | 0.49 | 14.0 ± 0.28 | 15.1 ± 0.27 | 0.003 |
160 | 6:46 | 1.78 ± 0.09 | 1.42 ± 0.09 | 0.01 | 17.1 ± 0.59 | 14.2 ± 0.56 | 0.002 | 79.2 ± 0.47 | 79.6 ± 0.45 | 0.59 | 15.7 ± 0.34 | 14.5 ± 0.34 | 0.01 |
157 | 6:53 | 1.69 ± 0.07 | 1.57 ± 0.06 | 0.20 | 15.7 ± 0.72 | 15.3 ± 0.63 | 0.70 | 79.0 ± 0.47 | 79.1 ± 0.41 | 0.87 | 14.0 ± 0.41 | 13.8 ± 0.38 | 0.79 |
162 | 6:43 | 1.86 ± 0.09 | 1.67 ± 0.09 | 0.14 | 16.0 ± 0.61 | 15.2 ± 0.57 | 0.40 | 79.3 ± 0.39 | 79.3 ± 0.37 | 0.90 | 14.4 ± 0.36 | 14.5 ± 0.34 | 0.81 |
161 | 7:56 | 1.35 ± 0.08 | 1.11 ± 0.06 | 0.03 | 17.4 ± 0.81 | 16.0 ± 0.61 | 0.16 | 77.0 ± 0.55 | 79.0 ± 0.42 | 0.01 | 11.4 ± 0.33 | 10.4 ± 0.27 | 0.03 |
333 | 6:55 | 1.71 ± 0.06 | 1.48 ± 0.06 | 0.01 | 18.8 ± 0.74 | 17.8 ± 0.71 | 0.31 | 76.0 ± 0.43 | 77.1 ± 0.41 | 0.08 | 12.6 ± 0.34 | 11.6 ± 0.34 | 0.05 |
328 | 7:49 | 1.48 ± 0.09 | 1.34 ± 0.08 | 0.27 | 14.8 ± 0.62 | 14.4 ± 0.54 | 0.59 | 79.3 ± 0.47 | 80.0 ± 0.41 | 0.28 | 10.1 ± 0.35 | 10.1 ± 0.31 | 0.99 |