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Table 4 Means (in %) and Standard deviation (SD) of data

From: Identification of QTL with effects on intramuscular fat content and fatty acid composition in a Duroc × Large White cross

Variable Label Mean SD
c14:0 Myristic acid 0.68 0.54
c16:0 Palmitic acid 23.4 1.3
c16:1 Palmitoleic acid 2.85 0.55
c17:1 Heptadecaenoic acid 0.429 0.820
c18:0 Stearic acid 11.8 1.3
c18:1 Oleic acid 38.8 3.2
c18:2 n-6 Linoleic acid 15.7 2.6
c18:3 n-3 Linolenic acid 0.717 0.303
c20:0 Arachidic acid 0.154 0.091
c20:1 Eicosaenoic acid 0.566 0.145
c20:2 Eicosadienoic acid 0.517 0.117
c20:3 n-6 Di-homo γ linolenic 0.337 0.136
c20:4 n-6 Arachidonic acid 2.79 0.80
c20:5 n-3 Eicosapentaenoic acid (EPA) 0.171 0.107
c22:4 n-6 Docosatetraenoic acid 0.420 0.142
c22:5 n-6 Docosapentaenoic acid 0.455 0.147
c22:6 n-3 Docosahexaneoic acid (DHA) 0.186 0.100
SFA % saturated fatty acids 36.1 2.0
MUFA % monounsaturated fatty acids 42.6 3.5
PUFA % polyunsaturated fatty acids 21.6 3.8
P:S Polyunsaturated to saturated ratio 0.604 0.122
INSAT Unsaturation coefficient 1.50 0.10
CLC Chain length coefficient 17.6 0.06
IMF Intramuscular Fat 2.03 0.67