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Table 4 Outbred F2 QTL analyses using a 2-QTL model.

From: Fine-mapping of a QTL influencing pork tenderness on porcine chromosome 2

F1 Boara

Traitb

QTL Position A (cM)

QTL Position B (cM)

2 vs. 0 QTL F-Test Statistic

2 vs. 1 QTL F-Test Statistic

Likelihood Ratio

LOD

Additive Effect QTL A

S.E.c QTL A

Dominance Effect QTL A

S.E.d QTL A

Additive Effect QTL B

S.E.c QTL B

Dominance Effect QTL B

S.E.d QTL B

IMQP

Shear

25

54

14.42

2.65

55.70

12.10

-0.20

0.03

-0.07

0.05

-0.02

0.04

0.10

0.05

IMQP

Tender

24

35

14.42

5.13

55.92

12.14

0.56

0.14

-0.26

0.16

0.03

0.14

0.47

0.15

108110

Shear

2

43

6.32

1.76

23.20

5.04

-0.31

0.10

-0.21

0.14

-0.21

0.11

0.11

0.14

108110

Tender

15

43

10.70

1.53

37.07

8.05

0.94

0.30

0.27

0.37

0.48

0.27

0.14

0.31

108120

Shear

34

54

5.71

2.98

21.37

4.64

-0.28

0.08

-0.10

0.10

0.11

0.07

0.23

0.11

108120

Tender

1

28

6.11

1.72

22.75

4.94

-0.29

0.21

-0.37

0.28

0.90

0.20

0.51

0.26

207061

Shear

29

39

7.18

3.34

25.36

5.51

0.09

0.13

-0.60

0.16

-0.33

0.13

0.40

0.16

207061

Tender

18

23

4.35

2.35

16.16

3.51

-2.16

1.17

2.82

1.32

2.73

1.12

-2.70

1.24

108120, 207061

Shear

40

53

11.07

7.85

40.92

8.89

-0.33

0.07

-0.20

0.08

0.19

0.07

0.34

0.09

108120, 207061

Tender

28

78

7.67

1.74

29.07

6.31

0.64

0.13

0.18

0.19

-0.05

0.14

0.35

0.19

  1. aIMQP indicates all animals of the Illinois Meat Quality Pedigree analyzed in this study.
  2. bShear and Tender denote Instron Shear Force and Taste Panel Tenderness, respectively.
  3. cDenotes standard error associated with additive effects.
  4. dDenotes standard error associated with dominance effects.