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Table 2 Summary of main-effect QTLs (M-QTLs) identified by QTLCartographer in the S-population and the T-population

From: Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis hypogaeaL.)

Traits S-population T-population
QTLs identified LOD value range Phenotypic variance range (%) Additive effect range (a0) QTLs identified LOD value range Phenotypic variance range (%) Additive effect range (a0)
Oleic acid (C18:1) 8 2.50-33.09 1.59-27.54 5.04 to (-) 12.758 9 2.52-15.44 3.63-28.98 4.095 to (-) 2.12
Linoleic acid (C18:2) 7 2.54-32.41 1.46-28.22 10.878 to (-) 2.717 9 3.72-15.8 3.91-25.49 1.873 to (-) 3. 20
Oleic/linoleic acid ratio (OLR) 6 2.53-118.87 1.04-42.33 1.13 to (-) 12.29 5 3.78-9.82 5.70-14.90 0.82 to (-) 0.221
Oil content (OC) 6 2.85-9.27 3.07-10.23 3.53 to (-) 4.44 9 2.53-8.00 3.93-14.07 0.858 to (-) 0.601