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Table 3 Summary of main-effect QTLs (M-QTLs) identified by QTLNetwork in the S-population and the T-population

From: Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis hypogaeaL.)

Traits S-population T-population
QTLs identified P-value range Phenotypic variance range (%) Additive effect range (a0) QTLs identified P-value range Phenotypic variance range (%) Additive effect range (a0)
Oleic acid (C18:1) 2 0 8.72-14.18 (-) 4.44 to (-) 5.91 4 0.00 0.46-29.13 4.49 to (-) 1.63
Linoleic acid (C18:2) 2 0.00 8.36-13.83 3.42 to 4.91 5 0.00- 1.6xE-5 0.86-26.64 1.02 to (-) 3.70
Oleic/linoleic acid ratio (OLR) 3 0.0 to 3.1xE-5 0.25-10.82 1.47 to (-) 3.90 1 0.00 5.19 0.422
Oil content (OC) 4 0.00 4.79 - 25.52 0.533 to (-) 1.465 1 0.00 6.70 0.546