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Table 4 Summary of epistatic QTLs (E-QTLs) identified by QTLNetwork in the S-population and the T-population

From: Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis hypogaeaL.)

Traits QTLs identified PVE range (%) AA range SE range P-value range
S-population      
Oleic acid (C18:1) 2 1.6-2.83 3.08 to (-) 2.58 0.510 - 0.514 0.00
Linoleic acid (C18:2) 1 2.82 −2.0905 0.4311 1xE-6
Oleic/linoleic acid ratio (OLR) 4 0.13-3.1 2.11 to (-) 1.43 0.378-0.399 0.00 to 3xE-4
Oil content (OC) 1 0.88 −0.2623 0.085 0.002041
T-population      
Oleic acid (C18:1) 1 1.69 1.1219 0.2896 1xE-4
Linoleic acid (C18:2) 1 2.9 1.1695 0.2292 0
  1. AA: The estimated additive effect; SE: The standard error of estimated or predicted QTL effect and P-value.