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Table 5 Phenotypic value in percentage of the oil quality traits in RILs by genotypes of ahFAD2A and ahFAD2B genes in the S-population and the T-population

From: Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis hypogaeaL.)

Quality traits S-Population T-population
  AABB (66) AAbb (51) aaBB (65) aabb (60) AABB (92) aaBB (130)
Oleic acid (C18:1) 46.52 57.03 55.58 70.23 44.2 52.56
Linoleic acid (C18:2) 32.50 23.79 25.03 12.72 34.2 27.44
Oleic/linoleic acid ratio (OLR) 2.17 5.09 4.50 17.68 1.35 2.22
  1. AA: wild A sub-genome allele for ahFAD2A gene in homozygous condition, aa: mutant A sub-genome allele for ahFAD2A gene in homozygous condition, Aa: ahFAD2A gene in heterozygous condition in A sub-genome, BB: wild B sub-genome allele for ahFAD2B gene in homozygous condition, bb: mutant B sub-genome allele for ahFAD2B gene in homozygous condition, Bb: ahFAD2B gene in heterozygous condition in B sub-genome. The number in parentheses is the number of RILs with that specific genotype.