Table 2 AMOVA analysis under different criteria
From: Exploring the relationship between lifestyles, diets and genetic adaptations in humans
c.32C > T (AGXT) | P-value | c.1074G > A (PLRP2) | P-value | c.1130A > G (MTRR) | P-value | c.590G > A (NAT2) | P-value | c.219-237G > A (CYP3A5) | P-value | |
|---|---|---|---|---|---|---|---|---|---|---|
Mode of subsistence | 1.5 | 0.0355 | 8.8 | 0.0000 | −0.6 | 0.8793 | 1.6 | 0.0046 | 4.9 | 0.0542 |
Main diet component | 0.4 | 0.1478 | 6.5 | 0.0001 | −0.2 | 0.4712 | 3.0 | 0.0019 | 2.5 | 0.1004 |
Geography | 3.9 | 0.0001 | 8.5 | 0.0000 | 3.4 | 0.0003 | 0.2 | 0.2149 | 40.4 | 0.0000 |
Latitude | - | - | - | - | - | - | - | - | 37.8 | 0.0000 |
Above/below Tropic of Cancer | - | - | - | - | - | - | - | - | 44.9 | 0.0000 |