Skip to main content

Advertisement

Table 2 Genetic and phenotypic correlation of traits using in this study

From: The genetic architecture of growth and fillet traits in farmed Atlantic salmon (Salmo salar)

Genetic/Phenotypic Harvest weight Gutted weight Gutted yield Deheaded weight Fillet weight Fillet yield Fat percentage Fillet colour Gut weight Head weight Body waste weight Total waste weight
Harvest Weight - 1.00 0.16 1.00 1.00 0.35 0.84 −0.17 −0.96 0.97 1.00 0.98
Gutted Weight 1.00 - 0.19 1.00 1.00 0.33 0.83 −0.20 −0.95 0.98 0.99 0.99
Gutted Yield −0.02 0.06 - 0.19 0.20 0.53 0.05 −0.27 0.13 0.08 0.06 0.09
Deheaded Weight 0.98 0.98 0.06 - 0.99 0.37 0.83 −0.19 −0.95 0.97 1.00 0.98
Fillet Weight 0.97 0.97 0.05 0.97 - 0.41 0.82 −0.20 −0.95 0.95 1.00 0.98
Fillet Yield 0.02 0.06 0.31 0.08 0.27 - 0.21 −0.15 −0.21 0.09 0.23 0.19
Fat Percentage 0.41 0.41 0.04 0.41 0.42 0.07 - −0.19 −0.82 0.76 0.84 0.80
Fillet Colour −0.08 −0.08 −0.02 −0.07 −0.08 0.03 −0.06 - 0.10 −0.24 −0.13 −0.12
Gut Weight −0.77 −0.72 0.56 −0.71 −0.72 0.12 −0.30 0.05 - −0.94 −0.99 −0.96
Head Weight 0.61 0.62 0.04 0.47 0.92 −0.09 0.21 −0.11 −0.45 - 0.99 1.00
Body Waste Weight 0.62 0.61 0.09 0.63 0.41 −0.65 0.25 −0.04 −0.42 0.63 - 1.00
Total Waste Weight 0.83 0.83 0.08 0.83 0.67 −0.48 0.31 −0.07 −0.59 0.88 0.93 -