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Fig. 1 | BMC Genetics

Fig. 1

From: Exploring evidence of positive selection reveals genetic basis of meat quality traits in Berkshire pigs through whole genome sequencing

Fig. 1

a Results of principal component analysis (PCA) of Berkshire, Landrace, and Yorkshire breeds. Eigenvector1 (x-axis) versus Eigenvector2 (y-axis). Both Eigenvector1 (15.7 % of the total variance) and Eigenvector2 (13.7 % of the total variance) indicate proportion of variance. b Summary of gene sets identified from statistical analyses (XP-EHH and XP-CLR) of Berkshire tested against Landrace and Yorkshire breeds

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