Fig. 2From: Exploring evidence of positive selection reveals genetic basis of meat quality traits in Berkshire pigs through whole genome sequencingResults of two statistical analyses (XP-EHH and XP-CLR) are plotted across the genome. a Results of XP-EHH analyses and b Results of XP-CLR with Berkshire pigs against Landrace pigs or Yorkshire pigs for detection of positive selection signature. Each dot represents the maximum score in the non-overlapping 25 kb genomic regionBack to article page