Table 3 Descriptive statistics of traits included in the genetic analyses
N | Mean | SD | CV% | Min | Max | |
|---|---|---|---|---|---|---|
BW (g) | 5,668 | 2,741 | 389 | 14.2 | 1,527 | 4,408 |
BMY (%) | 5,436 | 20.2 | 1.4 | 7.1 | 15.0 | 25.8 |
PMY (%) | 5,305 | 15.5 | 2.8 | 18.0 | 6.2 | 22.4 |
PmY (%) | 5,271 | 3.9 | 0.8 | 21.7 | 1.3 | 7.8 |
AFP (%) | 5,435 | 1.9 | 0.4 | 22.0 | 0.7 | 4.0 |
LEGP (%) | 1,500 | 22.6 | 1.2 | 5.3 | 18.6 | 27.0 |
L* | 4,120 | 48.9 | 4.1 | 8.4 | 35.1 | 59.8 |
a* | 3,977 | −0.07 | 0.7 | - | −1.85 | 2.93 |
b* | 4,123 | 10.7 | 1.6 | 14.8 | 5.8 | 15.9 |
pH15 | 597 | 6.71 | 0.09 | 1.3 | 6.42 | 7.02 |
pHu (breast) | 5,459 | 5.90 | 0.22 | 3.7 | 5.29 | 6.65 |
pHu (thigh) | 1,492 | 6.45 | 0.23 | 3.6 | 5.84 | 7.00 |
Log(DL) | 1,293 | 0.7 | 0.5 | 74.6 | −1.3 | 2.1 |
CL (%) | 593 | 9.9 | 2.2 | 22.1 | 4.0 | 20.4 |
CCY (%) | 557 | 84.9 | 4.1 | 4.5 | 70.1 | 94.3 |
SF (N/cm2) | 594 | 13.6 | 3.5 | 25.6 | 5.7 | 24.1 |
IMF (%) | 600 | 1.4 | 0.4 | 29.2 | 0.5 | 3.2 |
TBARS | 593 | 0.40 | 0.39 | 97.5 | 0.02 | 3.76 |