Table 1 Body weight, body mass index, food intake, and body composition of A/J and A/J-12SM strains fed the high-fat diet for 7 weeks
From: Detection of differentially expressed candidate genes for a fatty liver QTL on mouse chromosome 12
A/J (n = 9) | A/J-12SM (n = 10) | P-value | |
|---|---|---|---|
Initial body weight (g)a | 21.6 ± 0.4 | 21.3 ± 0.4 | NS |
Final body weight (g)b | 36.2 ± 1.0 | 34.4 ± 0.7 | NS |
Body mass index (g/cm2) | 0.311 ± 0.006 | 0.301 ± 0.006 | NS |
Food intake (g/week) | 20.3 ± 0.3 | 20.0 ± 0.3 | NS |
Weights of tissue (g/100 g bw) | |||
Liver | 4.00 ± 0.06 | 3.55 ± 0.08** | 0.0003 |
Subcutaneous fatc | 3.30 ± 0.19 | 3.21 ± 0.15 | NS |
Epididymal fat | 5.21 ± 0.14 | 5.56 ± 0.24 | NS |
Retroperitoneal fat | 1.45 ± 0.09 | 1.39 ± 0.09 | NS |
Mesenteric fat | 2.75 ± 0.14 | 2.47 ± 0.12 | NS |
Blood glucose (mg/dl) | 224.5 ± 5.5 | 192.7 ± 7.8** | 0.0047 |
Serum insulin (ng/ml) | 1.81 ± 0.23 | 1.08 ± 0.12* | 0.0109 |