Table 1 Breeds, breed code and number of samples used in the study
Breed Name | Breed Code | Sample Size | Type | Meat/Dairy |
|---|---|---|---|---|
Brown Hanwoo | BH | 120 | Taurine | Meat |
Brindle Hanwoo | BNH | 20 | Taurine | Meat |
Jeju Black | JB | 20 | Taurine | Meat |
Yanbian | YB | 39 | Taurine | Meat/Draught |
Wagyu | WAGY | 12 | Taurine | Meat |
Qinchuan | QC | 4 | Hybrid | Meat |
Hainan | HN | 4 | Indicine | Draught |
Luxi | LX | 5 | Hybrid | Meat |
Mongolian | MG | 5 | Taurine | Meat |
Angus | ANG | 24 | Taurine | Meat |
Brahman | BRM | 25 | Indicine | Meat |
Nelore | NEL | 21 | Indicine | Meat |
Gir | GIR | 24 | Indicine | Dairy |
Brown Swiss | BS | 22 | Taurine | Dairy |
Hereford | HFD | 21 | Taurine | Meat |
Holstein | HOL | 60 | Taurine | Dairy |
Jersey | JER | 49 | Taurine | Dairy |
Limousin | LMS | 25 | Taurine | Meat/Milk |
N'Dama | ND | 56 | Taurine | Meat/Milk |
Sheko | SHK | 20 | Taurine | Meat/Draught |