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Fig. 6 | BMC Genetics

Fig. 6

From: Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs

Fig. 6

Gene-transcription factor (TF) network. Transcription factors (pink nodes) and genes overlapping with relevant SNPs or regions for pH (yellow nodes are genes observed to be associated with single SNP group; red nodes are genes observed in chromosome 3 region (39.4 Mb–40.1 Mb); green nodes are genes observed in the first region on chromosome 15 (58.5 Mb–60.4 Mb); blue nodes are genes observed in the second region on chromosome 15 (133.3 Mb–134.2 Mb). The node size corresponds to the network analysis (Cytoscape) score, where bigger nodes represent higher edges density associated with the number of TF-binding sites. Purple square nodes are biological processes (GO terms) associated with muscle pH

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