Skip to main content

Table 6 Main transcription factors (TF) associated with genes overlapping with significant SNPs or regions and their biological process and literature evidences related to meat pH

From: Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs

TF

Group

Biological Process (GO)

Literature evidence

PPARG

Single SNPs and Region 11

Regulation of caspase activity

Lipid and glucose homeostasis [47]

SRF

Region 2

Muscle cell homeostasis

Actin cytoskeleton and contractile homeostasis [59]

Stat3

Single SNPs and Region 1

Homeostatic process

Glucose Homeostasis [60]

PPARG::RXRA

Single SNPs and Regions 1 and 3

Homeostatic process

Lipid and glucose homeostasis [47]

Arnt::Ahr

Single SNPs and Region 3

Regulation of homeostatic process

Cellular homeostasis [61]

STAT1

Region 1

Regulation of caspase activity

Cellular homeostasis [62]

Nkx2-5

Region 2

Regulation of calcium ion transport via voltage-gated calcium channel activity

Homeostasis [49]

HNF4A

Single SNPs and Region 3

Homeostatic process

Lipid homeostasis [46]

  1. 1Region 1: chromosome 3 (39,9 Mb–40.1 Mb); Region 2: chromosome 15 (58.5 Mb–60.5 Mb); Region 3: chromosome 15 (133.3 Mb–134.2 Mb)