Fatty acid biosynthesis and transcriptional regulation of Stearoyl-CoA Desaturase 1 (SCD1) in buffalo milk

BMC Genomic Data

Table 3 Effect of SCD1 interference on FA composition in BMECs

Fat Acid	Blank control (mg)	Negative control (mg)	RNA interfered (mg)
C16:0	0.614 ± 0.11 ^a	0.591 ± 0.11 ^a	0.759 ± 0.18 ^b↑
C16:1	0.279 ± 0.06^a	0.226 ± 0.03 ^a	0.124 ± 0.03^b↓
C18:0	0.657 ± 0.16 ^a	0.547 ± 0.07 ^a	0.875 ± 0.17 ^b↑
C18:1	0.873 ± 0.10 ^a	0.886 ± 0.18 ^a	0.613 ± 0.15 ^b↓
C18:2	0.212 ± 0.06	0.203 ± 0.02	0.216 ± 0.02
Total SFA	1.271 ± 0.27 ^a	1.138 ± 0.17 ^a	1.634 ± 0.36 ^b↑
Total UFA	1.364 ± 0.22 ^a	1.315 ± 0.24 ^a	0.953 ± 0.20 ^b↓
Total	2.535 ± 0.49	2.453 ± 0.41	2.587 ± 0.56

Note: Different superscript letters means significantly different (P < 0.05). All milk FA compositions were expressed as mg/100 g of fat. SFA Saturated Fat acid, UFA Unsaturated Fat acid

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