Figure 1From: Setting of graded levels of a protein in yeast by a t-degron technique as applied to phosphoglycerate mutaseGlucose metabolism at 23°C after pretreatment in growth medium at 37°C. The control cultures, left hand panels, were similarly handled, but at 23°C. Left hand axes are for glucose or ethanol, mM in medium; right hand axes for fructose-1,6-P2 (Fru-1,6-P2) and glycerate-3-P (Gta-3-P), mM in cells.Back to article page