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Table 1 Physicochemical properties of the test soil

From: Unraveling wheat’s response to salt stress during early growth stages through transcriptomic analysis and co-expression network profiling

Index

control soil(0.1%)

salt soil(0.5%)

total salt content(g.kg− 1)

1.1210 ± 0.0283

4.4940 ± 0.7947

pH

8.2060 ± 0.0456

8.1280 ± 0.0700

CO32−+HCO3−(g.kg− 1)

0.2180 ± 0.0116

0.1660 ± 0.0169

Na+(g.kg− 1)

0.1880 ± 0.0058

1.2580 ± 0.1421

Cl+(g.kg− 1)

0.0820 ± 0.0116

1.3580 ± 0.1020

Mg2+(g.kg− 1)

0.0220 ± 0.0073

0.1360 ± 0.0614

K+(g.kg− 1)

0.0072 ± 0.0024

0.0087 ± 0.0010

Ca2+(g.kg− 1)

0.0718 ± 0.0035

0.1625 ± 0.0394

SO42−(g.kg− 1)

0.5120 ± 0.0185

1.3660 ± 0.2991

SiO44−(g.kg− 1)

0.0320 ± 0.0020

0.0280 ± 0.0020

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BMC Genomic Data

ISSN: 2730-6844

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