A nonsense mutation in the beta-carotene oxygenase 2 (BCO2) gene is tightly associated with accumulation of carotenoids in adipose tissue in sheep (Ovis aries)
© Våge and Boman; licensee BioMed Central Ltd. 2010
Received: 4 September 2009
Accepted: 2 February 2010
Published: 2 February 2010
Sheep carcasses with yellow fat are sporadically observed at Norwegian slaughter houses. This phenomenon is known to be inherited as a recessive trait, and is caused by accumulation of carotenoids in adipose tissue. Two enzymes are known to be important in carotenoid degradation in mammals, and are therefore potential candidate genes for this trait. These are beta-carotene 15,15'-monooxygenase 1 (BCMO1) and the beta-carotene oxygenase 2 (BCO2).
In the present study the coding region of the BCMO1 and the BCO2 gene were sequenced in yellow fat individuals and compared to the corresponding sequences from control animals with white fat. In the yellow fat individuals a nonsense mutation was found in BCO2 nucleotide position 196 (c.196C>T), introducing a stop codon in amino acid position 66. The full length protein consists of 575 amino acids. In spite of a very low frequency of this mutation in the Norwegian AI-ram population, 16 out of 18 yellow fat lambs were found to be homozygous for this mutation.
In the present study a nonsense mutation (c.196C>T) in the beta-carotene oxygenase 2 (BCO2) gene is found to strongly associate with the yellow fat phenotype in sheep. The existence of individuals lacking this mutation, but still demonstrating yellow fat, suggests that additional mutations may cause a similar phenotype in this population. The results demonstrate a quantitatively important role for BCO2 in carotenoid degradation, which might indicate a broad enzyme specificity for carotenoids. Animals homozygous for the mutation are not reported to suffer from any negative health or development traits, pointing towards a minor role of BCO2 in vitamin A formation. Genotyping AI rams for c.196C>T can now be actively used in selection against the yellow fat trait.
The sporadic occurrence of yellow fat in sheep is known to be caused by accumulation of carotenoids in adipose tissue, mainly xanthophylls derived from their plant containing diet [1–3]. Animals are unable to synthesise vitamin A de novo, and are therefore dependent on metabolising β-carotene, and other carotenoids, into vitamin A. The central step in formation of vitamin A is the enzymatic cleavage of β-carotene. Two key enzymes responsible for this have been characterised at the molecular level in multiple organisms, including mammals. These are the beta-carotene 15,15'-monooxygenase 1 (BCMO1) responsible for the symmetric cleavage of β-carotene into two molecules of retinal [4–6], and the beta-carotene oxygenase 2 (BCO2) responsible for the asymmetric cleavage of β-carotene into β-apo-10'-carotenal (C27) and β-ionone (C13) .
Some recent studies have confirmed that naturally occurring mutations in BCMO1 and BCO2 have significant impact on the carotenoid metabolism in diverse organisms. In domestic chicken, yellow skin was found to be caused by a regulatory mutation that inhibits expression of the BCO2 gene in skin, allowing deposition of yellow carotenoids . In cows, the introduction of a premature stop codon in the BCO2 gene caused an increased level of β-caroten in milk and serum . In humans, four SNPs in or close to the BCMO1 gene showed a robust association to β-carotene plasma levels .
Several reports have concluded that 'yellow fat' in lamb carcasses is inherited as a simple recessive trait [11, 12]. A deficiency in the 'xanthophyll oxidase' system was early suggested as a probable explanation of this trait in sheep . Based upon this, and the above mentioned studies of genetic variation in the BCMO1/BCO2 genes, we hypothesised that a mutation in one of these genes could explain the recessively inherited yellow fat observed in Norwegian sheep. In the present study we have sequenced the coding region of both BCMO1 and BCO2 in yellow fat sheep and white fat control animals.
Sequencing of the BCMO1 coding region in the two ewes giving yellow fat offspring, together with the control ewe, did not reveal any genetic differences that were likely to explain the yellow fat phenotype (GenBank accession no. FN543098).
Polymorphic positions in the BCO2 gene
Distribution of BCO2 c.196 genotypes in different phenotypic groups
Lambs with yellow fat
Ewes giving yellow fat offspring
White fat control animals
AI rams progeny tested to have yellow fat allele(s)
AI rams progeny tested to not have yellow fat allele(s)
The BCO2 mutation (c.196C>T) identified in the present study showed a highly significant (P = 7. 44 × 10-21) association with yellow adipose tissue in 428 genotyped sheep. In spite of the low allele frequency of this mutation among the 411 NWS AI rams (0.0134), 16 out of 18 yellow fat individuals were homozygous for this mutation, and both ewes with yellow fat offspring were heterozygous. The low frequency of the c.196C>T allele among the AI rams indicates a low frequency also in the NWS ewe population. An AI ram must be mated to a ewe with one or two copies of the c.196C>T allele to possibly be revealed as a carrier by progeny testing. If we assume a similar allele frequency among the ewes, less than 3% of the ewes will carry the c.196C>T allele. This may explain why only 3 out of 9 AI rams with one or two copies of the c.196C>T allele were revealed to have yellow fat allele(s) by progeny testing.
While the mutant allele encodes a truncated protein of only 65 amino acid residues, the BCO2 protein length in the control animals is 575 amino acids. It can therefore be hypothesised that the mutant BCO2 version generates a non-functional enzyme. However, we cannot completely exclude the possible existence of functional splice variants of BCO2. In that case, a closely linked mutation outside the BCO2 coding region could be the causal one. However, splicing out the second exon, harbouring the c.196C>T nonsense mutation, will reduce the protein size by at least 68 amino acids (positions 30-97), assuming an intron/exon structure similar to the bovine BCO2 gene (Figure 2) . Such a large rearrangement will most likely impair enzyme function, and we consider this as a less likely scenario, given that the generation of a truncated protein of 65 amino acids can fully explain the observed phenotype.
Based on our findings, and the fact that BCO2 mutations in chicken and cattle have resulted in accumulation of carotenoids in skin and milk/serum respectively [8, 9], we suggest that this mutation is causing the yellow fat phenotype in the majority of the NWS individuals observed. A loss of function mutation like this is also in agreement with the recessive inheritance of yellow fat in sheep reported earlier [11, 12].
Interestingly, two lambs found to have the yellow fat phenotype did not display this genetic mutation. One of these lambs was sequenced (5013), and it was noticed that the haplotype of the 6 polymorphic amino acid positions of this lamb differed from the controls only in being homozygous FF at amino acid position 315 and heterozygous NI at amino acid position 422 (Table 1). Whether one of these differences, or additional mutations outside the BCO2 coding region, is causing the yellow fat phenotype is not possible to determine based on these two individuals. The fact that 7 AI rams were progeny tested to have yellow fat allele(s) without having the c.196C>T mutation, may also point towards a possible existence of additional mutations causing yellow fat in this population. However, we cannot completely exclude the possibility of erroneous classification of an AI ram with regard to yellow fat status, caused by wrong parentage assignment of a yellow fat litter.
The main carotenoids in adipose tissue from yellow fat sheep are lutein and flavoxanthin, while only small amounts of β-carotene are found [1, 2]. A study of cleavage activity for recombinant BCMO1 indicate that β-carotene is much more efficiently cleaved compared to other carotenoids . The present results may indicate that the BCO2 enzyme is a less selective carotenoid cleaver. If so, this would explain why the BCO2 function seems to be quantitatively important for carotenoid degradation in tissues with a high non-β-carotene content, in spite of an apparently functional BCMO1 gene.
The relative importance of symmetric versus asymmetric cleavage of β-carotene in vitamin A formation has been debated for a long time. Recent knockout studies in zebrafish and mice have strongly indicated that BCMO1 is the key enzyme in production of vitamin A from β-carotene [15, 16]. A similar study in mice also indicated that BCMO1 plays a major role in conversion of β-carotene to retinoids, but the authors did not exclude a possible contribution of other enzymes like e.g. eccentric cleavage enzymes . It was recently shown that a deleterious mutation in the bovine BCO2 gene caused an increased level of β-carotene in milk and serum, and a reduced level of vitamin A in liver . However, neither the cows nor the sheep seem to encounter any adverse developmental or health effects as a result of having an impaired BCO2 function. This does not exclude the possibility that BCO2 might play a role in vitamin A formation in these ruminants, but its contribution seems not to be indispensable.
Although the presence of increased amounts of carotenoids in adipose tissue is not known to negatively affect the sheep, or the sheep meat consumers, it constitutes a marketing problem due to the visual appearance. In the Norwegian sheep breeding scheme this has until now been handled by culling sires giving yellow fat offspring. According to Animalia - Meat and Poultry Research Centre, the frequency of yellow fat lamb carcasses in Norway was only 0.02% in 2008. This implies it is hard to identify individuals carrying heritable yellow fat, simply because the probability of mating two carriers is very low. Selection against this trait has now been made more efficient by genotyping all potential AI-rams for the presence of the c.196C>T mutation.
The majority of yellow fat individuals are found to be homozygous for the low frequency BCO2 c.196C>T mutation, which most likely results in a truncated and functionally impaired protein. We therefore suggest that this mutation is a cause of yellow fat in sheep. However, two lambs with yellow fat and 7 AI rams progeny tested to have yellow fat allele(s) did not have this mutation, suggesting that additional mutations might exist in this population. The large difference in carotenoid content between yellow and white fat carcasses show that BCO2 mediated degradation of carotenoids is quantitatively important. The reason might be that BCO2 have a broader specificity for carotenoids other than β-carotene, compared to BCMO1. No adverse health or development effects are reported on yellow fat animals, suggesting a non-essential BCO2 contribution in vitamin A formation. Culling AI rams carrying c.196C>T will reduce the problem with yellow fat in populations having this mutation.
Liver samples of approximately 0.5 × 0.5 cm was collected in RNAlater™ (QIAGEN, Hilden, Germany) from 2 ewes that both have given birth to yellow fat lambs, together with a randomly selected control animal (typical phenotypes are shown in Figure 3). Additional liver samples were taken from 18 yellow fat lambs carcasses in two different Norwegian slaughter houses, together with two control animals from clearly white fat carcasses. In addition, biological samples for DNA isolation were collected from 411 Norwegian White Sheep (NWS) AI rams born in the period 1977-2006.
RNA isolation and cDNA synthesis
Total RNA was extracted with TRIzol® (Invitrogen, Carlsbad, CA, USA). The isolated RNA was treated with DNase I (Applied Biosystems). Synthesis of cDNA was performed using a poly dT-primer and SuperScript™ II Reverse Transcriptase (Invitrogen). RNA (1 ug) was added to each reaction, in a reaction volume totalling 20 ul.
PCR amplification, cloning and sequencing of BCMO1
Primers used for amplification and sequencing the ovine BCMO1 and BCO2 genes
BCMO1 - primers
-109 to -90a
-85 to -66b
BCO2 - primers
-25 to -6c
-52 to -34c
PCR amplification and sequencing of BCO2
Primers 7541-7548 were designed based on the bovine BCO2-sequence available in GenBank (NM_001101987). Primers 7550 and 7551 were designed based on ovine BCO2-sequence (FN257486).
0.5 ul of the cDNA reaction mix was used as template for PCR amplification of the coding region of BCO2 with the following primer combinations; 7541-7542, 7543-7544, 7545-7546, 7547-7548. DNA was denatured for 10 min at 95°C and PCR run for 40 cycles at 95°C for 30 sec, 57°C for 30 sec and 72°C for 1.5 min using AmpliTaq Gold® (Applied Biosystems). The resulting fragments were directly sequenced with primers 7541, 7542, 7543, 7544, 7545, 7546, 7547 using the BigDye® Terminator v3.1 kit (Applied Biosystems). cDNA from 4 yellow fat individuals and 2 control animals were amplified and sequenced.
A PCR-RFLP method for detecting the BCO2 nonsense mutation
A PCR-RFLP was developed to detect the nonsense mutation found in the sheep BCO2 gene. Primers 7550 and 7551 were used to amplify a 173 bp region containing the c.196C>T mutation localized to amino acid position 66. PCR was carried out in a 20 ul reaction containing 10 pmol of each primer and 20 ng DNA, and was run for 35 cycles at 95°C for 15 s, 60°C for 15 s, and 72°C for 15 s. The PCR fragment was cut with HpyCH4V at 37°C for 2 hours. If the wild type allele is present, the reaction will produce fragments of 81, 55, 32 and 5 bp. If the nonsense allele is present, HpyCH4V will produce fragments of 113, 55 and 5 bp.
An assay for the MassARRAY platform (SEQUENOM, San Diego, USA) was developed for high throughput genotyping. The region surrounding c.196C>T was amplified with primers BCO2F and BCO2R, while the primer extension reaction was carried out with the primer BCO2E. All animals included in the study were genotyped by this assay, including those initially tested by the PCR-RFLP assay.
To make an independent test on the association between the c.196C>T allele and the yellow fat phenotype, a 2 × 2 contingency table was established, including all individuals (434) except the 6 lambs initially sequenced for identifying the mutation. Lams showing the yellow fat phenotype at slaughter, and individuals with yellow fat offspring, were included in the yellow fat phenotypic group (26). The remaining animals (402) were in the white fat phenotypic group. Individuals homozygous or heterozygous for c.196C>T (24) constituted one genotypic group, the other genotypic group constituted animals being homozygous CC at cDNA position 196 (404). The individuals included in the test are shown in Table 2.
Hege Munck and Silje Karoliussen are acknowledged for excellent technical help. Thanks also to Matthew Kent for proof reading this manuscript. The project has received funding from the Marketing levies (paid by producers), and from Mina and Samson Berge Research Foundation.
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