From: SNP variation in the promoter of the PRKAG3gene and association with meat quality traits in pig
Trait category | Trait | Large white X | Duroc X | Pietrain X |
---|---|---|---|---|
 |  | n = 30 | n = 23 | n = 31 |
Glycolytic Potential | Driploss% | 0.562 *** | −0.167 | 0.278 |
 | Cookloss% D1 | 0.503 *** | 0.241 | 0.002 |
 | Cookloss% D7 | 0.354* | −0.015 | 0.074 |
 | pHULT | − 0.504 *** | −0.44* | −0.312 |
 | ECULT | 0.383* | −0.396 | 0.241 |
 | Colour L* LT D1 | 0.540 *** | 0.363 | 0.232 |
 | Colour L* LT D3 | 0.436 ** | 0.210 | 0.149 |
 | Colour L* LT D7 | 0.362* | 0.42* | 0.199 |
Intra Muscular Fat | IMF% | 0.438 ** | −0.246 | 0.130 |