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Figure 3 | BMC Genetics

Figure 3

From: Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis hypogaeaL.)

Figure 3

Distribution of oil content, oleic acid, linoleic acid and oleic/linoleic acid ratio in the S- and T- populations. The x-axis shows the range of percentage of average of two years of oil content, oleic acid, linoleic acid and oleic/linoleic acid ratio and the y-axis represents the number of individuals in each RIL population.

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