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Figure 4 | BMC Genetics

Figure 4

From: Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis hypogaeaL.)

Figure 4

Epistatic interaction identified by QTL Network for oil quality traits. Figure shows epistatic interaction for (a) oil content, (b) oleic acid, (c) linoleic acid, and (d) oleic/linoleic (O/L) ratio. The black ball represents epistatic QTLs without individual effect; the blue ball represents additive × (additive × environment) interaction; the red ball indicates epistatic QTLs with direct individual effect while interacting loci are shown by red colored bars.

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