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Figure 1 | BMC Genetics

Figure 1

From: The TCF7L2rs7903146 polymorphism, dietary intakes and type 2 diabetes risk in an Algerian population

Figure 1

Weekly intakes of each food type in the ISOR study. Dietary intakes were estimated with a weekly food frequency questionnaire. The consumption of various food types during the week preceding the administration of the questionnaire was noted and then expressed as the frequency of consumption (per day or per week). For each food type, the number of subjects corresponding to each weekly frequency is shown.

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