Fig. 1From: High-fat-diet induced development of increased fasting glucose levels and impaired response to intraperitoneal glucose challenge in the collaborative cross mouse genetic reference populationEnd time point Body Weight (g) of 17 CC lines separately for females and males, after 12 weeks on Chow diet (CH, 18 % fat) and on high fat diet (HFD, 42 % fat). Bar graphs a and b show end time point Body Weight means (±SE) for CH and HFD of females and males, respectively, by lines. Bar graphs c and d, show diference between males and females for Chow (ΔCH = Males-Females) and HFD (ΔHF = Males-Females), respectively. Bar graphs e and f show differences between CH and HFD for females (ΔDiets/Females = HF-CH) and males (ΔDiets/Males = HF-CH), respectively. No. of animals: HFD, 128 males, 102 females; Chow, 146 males, 137 femalesBack to article page