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Table 2 Chemical composition of 13 tomato introgression lines residual biomass

From: Exploring tomato Solanum pennellii introgression lines for residual biomass and enzymatic digestibility traits

Introgression lines Total cellulose g 100 g−1 of dry weight   Crystalline cellulose Hemicellulose Pectin  
IL 2–5 51.5 ± 2.3 c   4.6 ± 0.8 de 1.9 ± 0.3 g 7.3 ± 0.3 c
IL 2–6 51.7 ± 3.1 c 11.5 ± 2.4 ad 5.6 ± 1.5 ab 5.8 ± 0.5 d
IL 3–1 41.0 ± 1.9 fg   3.5 ± 1.0 e 2.9 ± 1.2 dg 2.6 ± 0.7 i
IL 4–1 40.7 ± 2.1 fg   5.4 ± 1.2 ce 2.5 ± 0.4 fg 5.2 ± 0.3 ef
IL 4–3 55.9 ± 2.2 a 17.6 ± 2.6 a 6.0 ± 0.9 a 3.4 ± 0.6 h
IL 6–2 44.6 ± 2.3 e 13.2 ± 2.6 ab 4.0 ± 0.9 cf 5.1 ± 0.4 ef
IL 6–3 55.8 ± 1.9 a 12.5 ± 2.4 ac 4.4 ± 1.5 bd 2.1 ± 0.7 i
IL 7–2 41.6 ± 1.7 fg 14.2 ± 2.5 ab 4.2 ± 1.4 be 3.2 ± 0.6 h
IL 9–3 48.2 ± 3.3 d   9.4 ± 1.3 be 4.1 ± 0.4 bf 2.0 ± 0.3 i
IL 10–2 46.1 ± 2.2 e 11.0 ± 2.2 ae 4.8 ± 0.4 ac 5.6 ± 0.5 de
IL 10–3 42.4 ± 2.4 fg   4.8 ± 1.1 de 2.8 ± 0.4 dg 10.1 ± 0.5 a
IL 11–3 50.1 ± 2.5 c 13.9 ± 2.9 ab 4.1 ± 0.3 be 4.6 ± 0.1 fg
IL 12–4 53.6 ± 2.9 b   3.6 ± 0.8 e 2.7 ± 0.4 eg 9.3 ± 0.3 b
M82 (control) 38.7 ± 3.0 g 15.2 ± 3.4 ab 5.2 ± 1.0 ac 4.0 ± 0.2 g
  1. Within each column, means followed by different letters are significantly different according to the Duncan test at p ≤ 0.05