Fig. 4From: Structural organization and functional divergence of high isoelectric point α-amylase genes in bread wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.)Protein sequence alignment of 403 amino acid residues. Secondary structure prediction was based on structures of barley 1AMY (blue) and rice 3WN6 (red) with α-helices displayed as coils, β-strands as arrows, strict β-turns as TT letters, active sites as triangles, Ca2+ binding sites as stars and catalytic sites as circles. Domain A: a (β/α)8-barrel of 286 residues, domain B: 64 residues, connecting strand β3 and helix α4 of the barrel, domain C: 53 residues forming a five stranded anti-parallel β-sheet. Two amino acids (Arg97 and Asn233), specific to Amy1λ proteins, were highlighted in pinkBack to article page