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Fig. 4 | BMC Genetics

Fig. 4

From: Structural organization and functional divergence of high isoelectric point α-amylase genes in bread wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.)

Fig. 4

Protein sequence alignment of 403 amino acid residues. Secondary structure prediction was based on structures of barley 1AMY (blue) and rice 3WN6 (red) with α-helices displayed as coils, β-strands as arrows, strict β-turns as TT letters, active sites as triangles, Ca2+ binding sites as stars and catalytic sites as circles. Domain A: a (β/α)8-barrel of 286 residues, domain B: 64 residues, connecting strand β3 and helix α4 of the barrel, domain C: 53 residues forming a five stranded anti-parallel β-sheet. Two amino acids (Arg97 and Asn233), specific to Amy1λ proteins, were highlighted in pink

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