Skip to main content

Table 2 Phenotypic Performance and Genetic Variability using environment (Y), genotype (G) and genotype x environment (G x Y) interactions

From: Mapping phenotypic performance and novel SNPs for cold tolerance in tomato (Solanum lycopersicum) genotypes through GWAS and population genetics

  

ENVIRONMENT

GENOTYPE

GENOTYPE: ENVIRONMENT

 

Traits

DF

MSS

F. Value

DF

MSS

F. Value

DF

MSS

F. Value

1

Days to emergence

5.00

530.89

241.64

49.00

17.77***

64.91

245.00

6.031

22.02

2

Seedling length

5.00

78.963

6.6

49.00

119.71***

358.2

245.00

46.108

138.0

3

Plant height

5.00

354905.9

4954.97

49.00

42067.5***

2387.05

245.00

6141.5

348.49

4

No of primary branches

5.00

82.024

23.99

49.00

15.337***

75.17

245.00

1.660

8.13

5

No of flowers/truss

5.00

156.488

37.3

49.00

144.09***

494.5

245.00

6.700

23.0

6

No of days to fruit set

5.00

15400.37

1369.8

49.00

243.74***

451.8

245.00

120.53

223.4

7

No of days to first harvest

5.00

5055.808

373.8

49.000

170.30***

361.4

245.000

188.197

399.4

8

No of fruits/truss

5.00

46.841

11.2

49.00

61.94***

264.6

245.00

7.485

32.0

9

Fruit size index

5.00

0.12046

11.78

49.00

0.52***

321.59

245.000

0.07793

48.19

10

Average Fruit weight

5.00

18042.0

1352.60

49.00

20858.8***

13947.86

245.0

851.8

569.61

11

Fruit yield

5.00

15.32

3.61

49.00

8.46***

2.02

245.00

5.56

1.33

12

No of fruits/plant

5.00

28074.3

747.07

49.00

37.6***

2.69

245.00

5173.1

370.08

13

Duration of harvest

5.00

2.94e + 05

6286.0

49.00

2.21e + 03***

1262.4

245.00

1.16e + 03

661.9

14

Pollen Viability

5.00

3378.97

123.36

49.00

3492.50***

463.94

245.00

641.34

85.20

15

Proline content

5.00

0.7975

9.643

49.00

0.3657***

4.194

245.00

0.1287

1.476

16

Lycopene

5.00

347.7557

647.3

49.00

135.48***

3324.2

245.00

6.0281

147.9

17

Total soluble sugars

5.00

3.81883

139.80

49.00

0.86***

305.98

245.000

0.23941

84.97

18

Total phenols

5.00

12,801,919

7628.9

49.00

4,179,959***

2745.9

245.00

1,323,887

869.7

19

Ascorbic acid

5.00

137.546

72.9

49.00

1264.17***

7355.6

245.000

58.967

343.1

20

Malondial dehyde content

5.00

18.9505

58.20

49.00

135.63***

2851.49

245.0

13.4041

281.79

21

Total leaf chlorophyll content

5.00

2049.915

1023.4

49.00

762.65***

4786.2

245.0

59.419

372.9