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Table 3 Environment wise estimates of mean and range for different traits in tomato (Solanum spp.)

From: Mapping phenotypic performance and novel SNPs for cold tolerance in tomato (Solanum lycopersicum) genotypes through GWAS and population genetics

 

ENV

DTE

SL(cm)

NOFPS

NODTFS

NOFPT

NODTFH

AFW (g)

FSI (cm2)

NOFPP

FYP (kg)

Mean

E1

8.73

17.6

4.86

37.3

4.04

91.9

38.3

0.94

52.7

1.08

E2

11.00

18.7

6.91

26.0

4.93

81.7

56.9

0.92

47.5

1.56

E3

11.70

18.2

4.82

47.9

3.87

94.3

36.4

1.01

57.0

1.06

E4

7.99

16.9

4.68

36.7

3.96

91.3

32.4

0.94

72.8

1.30

E5

7.46

18.1

5.76

48.6

4.67

85.8

33.9

0.95

31.9

0.93

E6

11.40

18.8

6.82

25.2

5.18

80.2

55.3

0.93

44.5

1.75

Range

E1

5.50-16.40

7.33-25.94

2.66-12.73

24.74-54.33

2.33-9.00

86.00-95.66

0.95-127.46

0.53-1.46

3.33-210.66

0.19-4.14

E2

7.66-14.66

7.66-28.00

3.33-25.66

22.66-47.66

2.33-17.33

81.66-91.66

2.45-318.00

0.50-1.25

4.00-434.66

0.03-4.90

E3

10.33-15.66

7.55-27.49

2.33-14.66

36.66-89.33

1.66-9.00

83.66-134.33

0.96-162.19

0.58-1.62

5.66-357.33

0.14-3.33

E4

5.00-14.66

6.28-23.78

2.33-19.66

27.33-54.33

2.00-17.66

85.66-96.66

1.32-148.49

0.47-2.17

4.66-364.66

0.19-3.98

E5

4.66-9.33

7.14-24.98

2.00-20.33

33.00-83.00

1.66-18.33

81.33-96.33

0.87-120.09

0.65-1.45

3.00-335.00

0.06-2.11

E6

9.66-15.66

6.77-24.52

3.66-24.66

22.33-43.33

3.33-18.33

81.66-87.66

1.42-319.89

0.51-1.41

3.20-402.33

0.08-5.73

 

ENV

NPP

PH (cm)

DOH

PV (%)

MDA(nmol/gfw)

PC(µmol/g)

TCC(mg/100g)

AA(mg/100g)

LYC (mg/100g)

TP(mg/100g)

TSS(mg/100g)

Mean

E1

3.50

118.57

113.48

47.9

6.43

0.68

13.6

15.3

6.41

1595.16

1.34

E2

4.33

191.30

196.28

58.0

6.93

0.80

19.2

17.1

8.65

2245.19

1.07

E3

3.29

94.4

140.10

49.5

6.80

0.70

12.1

15.7

6.71

1730.15

1.25

E4

2.95

90.7

111.58

47.8

6.78

0.67

13.9

15.5

6.63

1651.14

1.39

E5

2.52

87.0

95.5

47.8

5.99

0.67

9.63

14.7

4.63

1718.22

1.38

E6

4.36

187.27

195.27

56.7

6.84

0.84

18.4

17.0

8.64

2217.19

1.02

Range

E1

2.00-5.33

33.33-198.33

94.88-133.33

27.11-92.53

2.03-17.00

0.49-0.89

4.22-41.00

7.22-43.22

0.89-13.15

154.23-3382.70

0.41-2.91

E2

2.33-10.33

48.63-397.00

160.66-217.66

14.61-93.03

1.11-13.11

0.32-1.24

7.19-47.22

7.17-45.17

0.81-14.17

871-4122.00

0.76-1.36

E3

1.66-8.33

42.83-165.05

115.66-167.66

18.23-92.00

0.76-17.41

0.44-1.49

3.22-36.10

7.77-41.27

0.01-13.70

507.20-3893.00

0.78-1.99

E4

1.66-5.66

48.18-137.33

92.66-133.33

22.21-93.84

0.12-16.00

0.51-0.87

3.23-40.97

7.54-40.14

0.88-16.70

151.20-3255.20

0.44-2.94

E5

1.33-4.00

42.15-156.92

85.66-120.33

10.13-92.67

0.26-17.16

0.49-0.89

3.22-27.22

6.19-42.17

0.41-10.22

211.20-3407.20

0.77-2.00

E6

2.66-9.00

53.35-394.16

172-214.66

13.43-95.25

2.06-13.22

0.30-1.22

5.72-54.50

7.88-46.22

0.79-16.24

451-4050.00

0.78-1.39

  1. E1: Field, normal sown (2019); E2: Polyhouse sown (2019); E3: Field, early sown (2020); E4: Field, normal sown (2020); E5: Field, late sown (2020); E6: Polyhouse sown (2020)
  2. DTE Days to emergence, SL Seedling length at transplant, NOFPS Number of flowers per truss, NODTFS Number of days to first fruit set, NOFPT Number of fruits per truss, NODTFH Number of days to first harvest, AFW Average fruit weight, FSI Fruit shape index, NOFPP Number of fruits per plant FYP Fruit yield per plant, NPP Number of primary branches, PH Plant height, DOH Duration of harvest, PV Pollen viability, MDA Malondialdehyde, PC Proline content, TCC Total leaf chlorophyll content, AA Ascorbic acid, LYC Lycopene content, TP Total phenols, TSS Total soluble sugars